The Waterlution Toronto Hub Presents
Where to Next?
Sizing Tourism's Water Footprint
Join us to kick-start World Water Week with a boundary-bending experience! With increased mobility and travel, whose responsibility should it be to
monitor and conserve water in tourism? What role can we play in
reducing our footprint next time we're away?
Special Provocateur
Rachel Dodds
(Director, Sustaining Tourism; Professor at Ryerson University)
Resource Guests
Brett Rogers
(Storyteller, Filmmaker and Expeditionist)
Lindsay Telfer
(Outreach Coordinator, Canada Water Week)
Kelly Galaski
(Program & Operations Manager- Latin America Projects, Planeterra)
Rob Berry
(Manager, Economic Development & Culture, City of Toronto)
Hosted by Dona Geagea, Waterlution Hub Manager
~Free admission with registration – Space is limited! Register online
~PWYC (pay what you can and a little more!) at the door.
~Snacks and refreshments provided!
~Waterlution is looking for volunteers! To join our support team at this event, please email dona@waterlution.org
Introducing the Waterlution Toronto Hub!
The Waterlution Toronto Hub works to develop and nurture inspired communities of water action by hosting year-round capacity-building opportunities.
Regular gatherings bring together water experts, stakeholders and the interested public to explore pertinent issues and creative solutions to regional and international water management questions. These innovative social events aim to inspire guests, while weaving knowledge on a relevant topic, provoking dialogue and facilitating action items. Each event is focused on a specific theme, stimulated by featured “provocateurs” – leading mentors with insight to share.
Next event: Monday April 16, 2012. "Drinking Your Dinner"
The Waterlution Toronto Hub was made possible thanks to the support of the Trillium Foundation and the RBC Blue Water Project.
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Need to know:
- Doors open at 5:30
- $5 donation enters you into raffle draw
- Accessible on demand via portable ramp; washrooms not accessible
- Please avoid using strong-scented products due to sensitivities
Tasty refreshments (non-alcoholic) and Zatoun oliveoil+za'atar dipping.